Making Kitchen Love Since 1993....
1411 Rt. 212
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Ric Orlando's food philosophy is simple:
Cook the world's best and most assertive dishes with authenticity and the best ingredients.
Since 1993 we have been pioneers in the local
and sustainable food movement.
We literally buy TONS of local product annually including produce,
meats, cheeses, and beverages...
Our seafood is sustainable as recommended by Monterey Bay Seafood Watch.
We buy local beef from Highland Hollow and pork from Lover’s Leap Farm.
WE WANT CLEAN FOOD
- Open 7 DAYS
- We seat:
- 5:00 PM - 9:00 PM Weeknights
PM - 10:00 PM Friday and
- 4:00 PM- 8:00 PM
- Bar opens an half hour earlier than dinner
- 11:00AM-2:00 PM Saturday AND Sunday Brunch
- MARCH 2nd, FIRST FRIDAY COMMUNITY SOULFUL BBQ BUFFET AND JAM only $20
ANNUAL "SAFE SEX" VALENTINE'S MENU It's that good
- $25 THREE COURSE DINNERS MONDAY-THURSDAY NIGHTS
- WAY COOL
Monday- Thursday 5-7 PM, Friday 5-8 PM
MONDAY- MEATLESS MONDAY PRIX FIXE
BIRTHDAY at New World Home Cooking!
Bring Three Friends and the Birthday Star Eats Free (entree and dessert on us)!
We SEAT until our listed closing time and we'll keep cooking for you until you are done! Call if you are on the way!
We look forward to hosting you soon!
WE ARE POPULAR! THANKS!
PEOPLE'S CHOICE WINNER
BEST RESTAURANT, ULSTER COUNTY, HUDSON VALLEY MAGAZINE 2015 and 2016
BEST GLUTEN FREE MENU, HUDSON VALLEY MAGAZINE 2015, 2017
BEST CHEF, CAPITAL REGION, ALBANY TIMES UNION 2015, 2016, 2017
BEST CHEF, HUDSON VALLEY MAGAZINE 2014 and 2015!
BEST VEGAN/VEGETARIAN, READER'S CHOICE, ULSTER COUNTY, HUDSON VALLEY MAGAZINE 2017
TRIP ADVISOR Certificate of Excellence 2011-2017